Categories: Polish, bread, breakfast, sweet bread

Ingredients

• 1/2 batch sweet roll dough
• 1 stick butter
• 8 oz. cream cheese
• 1 egg
• 1-1/2 c. sugar

Directions

1. After letting rest for the last time, pour a small amount of oil into 2 holes punched into dough with fingers. Stretch dough out thin with oiled fingers. Spread on filling.

2. Mix butter, cream cheese and egg in bowl and let set while working on dough. Add sugar and beat. Spread on dough and roll up. Shape and put into greased pans. Bake at 350° for 40 minutes.

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