Ingredients
- 2 cups flour
- To make pastry, mix margarine into flour until well combined. Add 3 tbsp of cold water and combine until the flour forms a dough. Chill for at least half an hour.
- Mix cheese, garlic powder, onion powder, chili powder and mustard to make the filling. Set aside
- Roll pastry until thin..about 1/8 of an inch in thickness. Cut into 4 by 4 squares. Roll each square out just a little bit more. Divide the cheese filling evenly and spread on each square of pastry leaving a 1/2 inch border.
- Mix egg with 1 tbsp of water to make an egg wash. Brush the edges of the pastry with egg wash. Take one end of the pastry and roll over filling until you reach the other end. Seal. Using a fork press both ends to seal. Place on an ungreased cookie sheet s
- 3 tbsp cold water
- 2 cup grated cheddar cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp chili powder
- 1 tbsp mustard
- 1 egg yolk
- 1 tbsp water
Directions
-
To make pastry, mix margarine into flour until well combined. Add 3 tbsp of cold water and combine until the flour forms a dough. Chill for at least half an hour.
-
Mix cheese, garlic powder, onion powder, chili powder and mustard to make the filling. Set aside
-
Roll pastry until thin..about 1/8 of an inch in thickness. Cut into 4 by 4 squares. Roll each square out just a little bit more. Divide the cheese filling evenly and spread on each square of pastry leaving a 1/2 inch border.
-
Mix egg with 1 tbsp of water to make an egg wash. Brush the edges of the pastry with egg wash. Take one end of the pastry and roll over filling until you reach the other end. Seal. Using a fork press both ends to seal. Place on an ungreased cookie sheet sheet seam side down and brush with egg wash. Bake at 375 degrees for 20 mins until golden brown.