Categories: green beans, vegetables

Ingredients

• 1 Pound Green Beans, Trimmed
• 1/4 Cup Finely Diced Onion
• 1 Garlic Clove, Minced
• 3 Tablespoons Olive Oil
• 1 (8 Ounce) Can Crushed Tomatoes (Or Pomodorini Tomatoes)
• 1 Red Chile Pepper (Optional), Finely Chopped
• Salt & Pepper
• 1/4 Cup Fresh, Chopped Parsley

Directions

1. Cook the beans until tender crisp in boiling, salted water. Drain, and immediately plunge the beans into a bowl of ice water to stop the cooking process. In a frying pan, heat up the oil and then cook the onions until soft. Add the garlic, and cook another 2 minutes. Add the rest of the ingredients listed, and bring to a boil. Reduce the heat, and cook for about 15 minutes or until the tomatoes have thickened.

2. Drain the beans, and then add them to the tomato mixture. Stir well to coat the beans, and cook just until the beans have reheated. Serve warm.

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