Categories: main, pasta

Ingredients

• 4 oz. Pancetta, Chopped
• 3 Garlic Cloves, Finely Chopped
• 1/4 Cup White Wine
• 1/3 Cup Heavy Cream
• 1 Large Egg
• 1 Egg Yolk
• 2/3 Cup Parmesan Cheese, Grated
• Salt & Pepper
• 3 Tablespoons Fresh Parsley, Finely Chopped
• 1 Pound Spaghetti

Directions

1. Cook the pancetta and garlic over medium heat until golden. Add wine to skillet and cook until it has almost evaporated. Remove from the heat and add the cream. Cook the pasta until it is al dente. Whisk together the eggs, parsley and cheese. Pour the bacon and cream mixture over cooked pasta and mix thoroughly. Add the egg mixture salt and pepper to taste, mixing well. Serve, offering additional cheese as desired.

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