Categories: pasta, shrimp

Ingredients

• 3 Tablespoons Olive Oil
• 12 oz. Shrimp - Cleaned & Deveined
• 2 Garlic Cloves - Finely Chopped
• 1/3 Cup Brandy
• 4 Cups Canned Tomatoes - Chopped
• 2-3 Tablespoons Heavy Cream
• 1 Pound of Spaghetti
• 1 Small Bunch of Fresh Parsley - Finely Chopped
• Salt & Pepper - To Taste
• Dash of Red Pepper Flakes

Directions

1. Heat oil in heavy skillet over medium heat. Put pasta on to cook while doing this. Add shrimp and cook 1-2 minutes until pink, then remove into a separate dish. Add garlic & stir once or twice. Next, add the brandy and cook till reduced by half. Add tomatoes, salt & pepper & red pepper flakes, and cook uncovered over medium heat 5-6 minutes. Stir in the cream, lower heat & mix in shrimp just until just heated through. Mix shrimp sauce with cooked pasta, and serve with parsley sprinkled over top.

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