Categories: arab, main, meat

Ingredients

• 500 g pounded lamb or beef or a mixture of both
• 1 small onion, grated
• 4 teaspoons dried and crumbled mint leaves
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon 7 spices
• 3 tablespoons vegetable oil for frying
• For sauce
• 3 garlic cloves, crushed
• 3 tablespoons lemon juice
• 5 tablespoons olive oil

Directions

1. Mix meat with grated onion, mint, salt, black pepper, and 7 spice powder.

2. Form meat into 10 or 11 patties about 1 cm thick and fry on both sides in vegetable oil.

3. Mix sauce ingredients and pour on patties while still hot.

4. Serve hot or warm.

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