Categories: asian, fish, main

Ingredients

• 1 skinless boneless fish fillet about 600 g.
• Salt and freshly ground white pepper
• For sauce
• 1 tablespoon vegetable oil
• 11/2 tablespoons finely shredded fresh ginger
• 1 fat garlic clove, finely chopped
• 1/2 red bell pepper, cut into thin matchsticks
• 1/2 tablespoon Chinese sesame oil
• 2 spring onions, cut to 4 cm lengths and then to thin matchsticks
• 3 tablespoons low salt soy sauce
• 1/2 cup fresh coriander leaves, chopped

Directions

1. Rub fish fillet with little salt and white pepper and steam about 5 minutes.  (Or brush fish fillet with 1 tablespoon vegetable oil and bake uncovered in an oiled baking sheet about 6 to 8 minutes in a preheated 200 C° (400 F°) oven.

2. Meanwhile, place vegetable oil in a frying pan over high heat.

3. Stir fry ginger, garlic, and red pepper few seconds, add sesame oil and remove from heat.

4. Add onion and soy sauce.

5. Place fish in a serving dish and pour sauce with vegetables on top.

6. Sprinkle top with coriander leaves and decorate as desired.

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