Ingredients
- 250 g potatoes
- 250 g pounded lamb or beef (I like to use half lamb and half beef)
- 3 garlic cloves, crushed
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cumin
- Dash to 1/4 teaspoon chili pepper
- 1/4 teaspoon baking soda
- Salt and freshly ground white pepper
- ⅓ cup breadcrumbs for dipping patties
- 4 tablespoons vegetable oil for frying the patties
Directions
- Place potatoes in a pan, cover with water and 1 teaspoon slat. Bring to the boil, lower heat and simmer till tender.
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Drain potatoes, peel, and mash to a pulp.
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Cool to warm.
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Mix meat with the mashed potatoes, garlic, coriander, cumin, chili, baking soda, salt, and white pepper.
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Form the mixture into thin patties and roll in breadcrumbs (they will shrink when fried and get smaller).
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Fry patties in vegetable oil over medium heat till colored on both sides.
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Serve hot with a salad, yogurt, and decorate with parsley and radish.