Categories: main, pasta

Ingredients

• * 1 chicken (1 lb.) boiled
• * 1/4 lb. spaghetti, boiled
• * 1 cup grated parmesan cheese
• * 3 1/2 cups white sauce
• White Sauce (1 cup)
• * 2 tablespoon butter or margarine
• * 2 tablespoons flour
• * 1/2 teaspoon salt
• * a dash of pepper
• * 1 cup milk

Directions

1. Melt the butter/margarine over low heat. Stir in all the ingredients except the milk. Cook the sauce until bubbles form on its surface. Remove from the fire and stir in the milk. Return the sauce over the fire and cook until thick ( 2 minutes).

2. Prepare the white sauce first. Remove from the fire and stir in the cheese immediately. Set aside. Cut the meat from the bones of the boiled chicken. Place 1/3 of the boiled spaghetti into a greased baking dish, then sprinkle a 1/3 of the amount of shredded chicken meat over the spaghettiand cover the meat withhalf the amount of white sauce. Repeat the procedure and finish by covering the ingredients with the remaining amount of the white sauce. Place the dish in a hot oven for 20 minutes. Serve hot.

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