Categories: asian, salad, side dish

Ingredients

• * 2 packages dry Ramen Noodles, crushed
• * 1 head cabbage, shredded
• * 1 small can of oriental corn, drained
• * 1 small sliced water chestnuts, drained
• * 1 bunch green onions, chopped
• * 1/2 cup almond flakes
• * 1/2 cup sesame seeds
• * 1/4 cup rice wine vinegar
• * 1 teaspoon sugar
• * 1/4/ cup light oil
• * 1/4 cup soy sauce

Directions

1. Mix together the crushed Ramon noodles (discard the flavor packets), cabbage, corn, water chestnuts and onions. In a small pay dry roast the almonds flakes and sesame seeds and add to the above mixure. In a sparate saucepan mix the rice wine vinegar, sugar, oil and soy sauce and bring to a boil. Allow this to cool then pour over the above mixture. Refrigerate overnight

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