Ingredients

• 10-15 pieces of chicken
• Canola oil for deep-frying
• Wet Batter:
• 1 cup All purpose flour
• 1/4 cup of corn starch
• Salt and freshly ground pepper
• 1 teaspoon Garlic seasoning
• 2 eggs
• 1/4 cup water (or less)
• 2 tablespoons of soy sauce
• 1 teaspoon paprika
• Dry Mix:
• 1 1/2 cup of All-purpose flour
• 1/4 cup corn starch
• Kosher Salt and freshly ground pepper

Directions

1. Combine the ingredients of the wet batter in a large bowl. Note: Add enough water so that the batter is the consistency of pancake batter (may use less than 1/4 cups).

2. Add the chicken pieces and coat thoroughly to ensure all chicken pieces are covered with batter.

3. Heat oil in a deep fryer between 350-360 degrees.

4. Combine the ingredients of the dry mix in a large bowl or baking dish.

5. Dredge the chicken pieces into the flour and pat off the excess. Put the chicken pieces on a piece of waxed paper or on a clean platter. Let them rest for a few minutes while you heat the oil.

6. Place the chicken wings into the deep fryer and cook for 12-15 minutes.

7. Remove from the oil and transfer to a rack to drain.

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