Categories: chicken, main

Ingredients

• For fajita filling:
• 2 boneless, skinless chicken breast halves, trimmed and sliced into strips
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 red onion, sliced into strips
• 1 jalapeno, minced
• 2 cloves garlic, minced
• 1 tablespoon cilantro, minced
• 1 tablespoon cumin
• 2 teaspoons chili powder
• dash of cayenne
• dash of ground coriander
• 1/4 cup tequila
• 1/4 cup fresh lime juice
• For serving:
• tortillas
• sour cream
• shredded cheddar
• lime wedges
• salsa (see above)
• guacamole (see above

Directions

1. Combine all the fajita filling ingredients in a gallon-sized Ziploc bag and seal. Shake to coat the peppers, onions and chicken with the seasonings. Refrigerate for about 30 mintues.

2. Heat a well-seasoned grill pan over medium-high heat. Grill the marinated fajita mixture until the chicken is cooked through, about 8 to 10 minutes. Serve with warm tortillas and all the fixings.

Email to a friend | Print this recipe | Back