Categories: drinks

Ingredients

• 4-6 lemons, enough to equal 1 cup of lemon juice
• 1-1 1/2 c. simple syrup
• 16 oz. container of strawberries, cleaned and hulled
• 1 quart sparkling water
• mint to garnish

Directions

1. uice the lemons to get 1 cup of lemon juice. Blend the strawberries and 1/2 c. of the simple syrup in a blender or with an immersion blender, until smooth. Strain to remove the seeds. Pour lemon juice, strawberry puree, 1/2 c. simple syrup, and sparkling water into a pitcher. Add more simple syrup if needed to achieve the sweetness you like. Add ice and chill.

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