Crunchy Pea Salad

(from largomason’s recipe box)

It’s best to make this at least an hour in advance so the flavors blend.

Source: savour-fare.com

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon plus 1 teaspoon vinegar (I use apple cider)
  • 1 teaspoon sugar
  • Ground pepper to taste
  • 1/4 tsp. Worcestershire sauce
  • 10 oz (283.5 grams) frozen peas, thawed and drained
  • 1/2 cup toasted chopped pecans
  • 6 slices bacon
  • 1/4 cup minced red onion

Directions

  1. Cook bacon in a 400 degree oven until crisp, about 15 minutes. Crumble and set aside.

  2. Combine mayonnaise, vinegar, sugar, pepper, and worcestershire sauce in a salad bowl.

  3. Add peas, bacon, nuts and onion, toss thoroughly and chill before serving.

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