Seven Layer Magic Cookie Bars

(from Stacy312’s recipe box)

Tip: For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool and lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.

Source: Recipe card (from RecipeThing user kintyre)

Prep time: 10 minutes
Cook time: 25 minutes
Serves 24 people

Categories: dessert, not tried

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1 cup (6 ounces) butterscotch flavored chips
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts

Directions

  1. Preheat oven to 350 degrees (325 degrees for glass baking pan).

  2. In small bowl, combine graham cracker crumbs and butter; mix well.

  3. Press crumb mixture firmly on bottom of 13 × 9 inch baking pan.

  4. Pour Eagle Brand evenly over crumb mixture.

  5. Layer evenly with remaining ingredients; press down firmly with fork.

  6. Bake 25 minutes or until lightly browned.

  7. Cool.

  8. Chill if desired.

  9. Cut into bars or diamonds.

  10. Store leftovers covered at room temperature.

Email to a friend | Print this recipe | Back