Categories: Cookies, Dessert

Ingredients

• Cookies:
• 1 c. butter or margarine
• 1/3 c. whipping cream
• 2 c. flour
• Granulated sugar
• Filling:
• 1/4 c. butter, softened
• 3/4 c. powdered sugar, sifted
• 1 t. vanilla

Directions

1. Mix butter, cream, and flour thoroughly.

2. Chill for 1 hour.

3. Heat oven to 375 degrees.

4. Roll dough to 1/8 in. thick on lightly floured board.

5. Cut into 1 1/2 in. rounds.

6. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides.

7. Place on ungreased baking sheet.

8. Prick in 4 places with fork.

9. Bake 7 to 9 minutes, or until slightly puffy.

10. Cool completely.

11. Meanwhile, blend to combine all filling ingredients.

12. Put two cooled cookies together will filling in the middle.

13. Makes approximately 5 dozen.

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