Ingredients

• 1 1/2 Cups Diced Mango
• 1 1/2 Cups Diced Strawberries
• 1/3 Cup Brown Sugar
• 1/3 Cup Rice Vinegar
• 2 Tbsp Fresh Minced Ginger
• 1/2 tsp Cardamom
• 1 tsp Mint

Directions

1. Mix sugar, vinegar and ginger in small saucepan over low heat until sugar has dissolved.

2. Once dissolved add 1 cup of each fruit. Let simmer for 15 minutes then add cardamom and mint.

3. Stir in the rest of the fruit and serve over fish or chicken.

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