Roasted Garlic Bread
(from largomason’s recipe box)
How to roast garlic:
Peel the outer layers of skin off of the bulb, leaving the individual clove skins intact. Cut off the top of the bulb, exposing the individual cloves. Drizzle with olive oil and sprinkle with salt. Wrap heads in aluminum foil, and place in a 400 degree oven for about 30-35 minutes. Let heads cool before handling.
Source: awellplannedmeal.com
Ingredients
- 1 loaf of french bread
- 2-3 heads of roasted garlic (instructions for roasting below)
- Olive oil
- Salt
- 1 stick of butter, softened
- Dried parsley
Directions
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Squeeze the individual cloves out into a food processor, leaving a few whole cloves out to place on top of bread. Add softened butter, and process until smooth.
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Cut loaf of bread in half. Smooth garlic butter mixture onto the bread. Crush the remaining whole cloves with your fingers and place on top of spread butter.
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Put bread loaves back together and wrap in aluminum foil. Place in 300 degree oven for about 20 minutes.
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Slice warm bread and sprinkle with dried parsley.