Categories: chicken

Ingredients

• 2 tbps olive oil
• 1 tbsp paprika powder
• 1 1/2 tsp rosemary leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 6 chicken thighs
• 2 potatoes, cut into quarters

Directions

1. Preheat oven to 220C.

2. Mix oil, paprika, rosemary, salt, and pepper in large bowl.

3. Add chicken and potatoes; toss to coat well.

4. Arrange potatoes in single layer on foil-lined greased baking pan.

5. Bake for 15 minutes. Push potatoes to one side of pan.

6. Place chicken on pan. Bake 30 to 35 minutes longer or until the potatoes are tender and chicken is cooked through, turning potatoes occasionally.

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