Categories: Dessert
Ingredients
- 1/2 cup margerine or butter
- 1 cup brown sugar
- 2 cups rolled oats
- 1/4 tsp salt
- 1 twp baking powder
Directions
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Combine butter and brown sugar.
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Cook and sitr until butter mels.
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Stir together remaining ingredients.
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Stir into butter and sugar mixture.
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Mix well.
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Press into greased 8 × 8 × 2″ pan.
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Bake 350 F for 20-25 minutes.