Categories: Main Dish, Pork

Ingredients

• 2 pork butt chops
• 1/2 cup red wine
• 2 green onions, chopped
• 2 cloves garlic
• Dill, to taste
• Montreal steak spice, to taste
• Cayenne pepper, to taste
• 1 tsp curry paste
• 1 dessert spoon Kochujang (bean paste)
• 1 chicken oxo
• 1 beef oxo
• 1 cup water
• 1 dessert spoon brown sugar

Directions

1. Brown chops.

2. Combine all other ingredients and simmer with pork chops for 30-60 minutes.

3. Add water if required.

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