Categories: Beef, Main Dish

Ingredients

• 2 lbs potatoes, peeled and quartered
• 3/4 cup milk, hot
• 2 Tbsp butter
• S&P
• 3/4 cup grated cheddar cheese
• 2 Tbsp veg. oil
• 2 onions, chopped
• 2 clove garlic
• 2 lbs ground beef
• 2 tsp flour, heaping
• 1 cup milk
• 1/4 tsp Tobasco
• 1 tsp thyme
• 1 tsp curry powder or paste
• Worsteschire
• 1/2 cup frozen peas
• 1 tin tomatoes, drained (optional)
• 1 tsp paprika

Directions

1. Boil potatoes 20 minutes and mash.

2. Combine with hot milk, butter, S&P and cheese.

3. Reserve.

4. Cook oil, onions and garlic until tender.

5. Add beef and brown lightly.

6. Stir in flour, then milk.

7. Bring to boil and cook 3-4 minutes.

8. Add tomatoes (optional).

9. Cook until thickened slightly, about 10 minutes.

10. Add remaining spices (except for paprika) and peas and S&P.

11. Transfer mixture to buttered 2 quart casserole dish.

12. Spread mash potatoes on top.

13. Sprinkle lightly with paprika.

14. Bake in preheated oven 400 F for 30 minutes.

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