Categories: Main Dish, Poultry

Ingredients

• 2 Tbsp butter
• 3 chicken breasts or 6 thighs, boneless, skinlees
• 1 can cream of chicken soup
• 1/4 cup white wine
• 1/4 tsp pepper
• 1-1/2 cups sliced carrots
• 1-1/2 cups sliced mushrooms

Directions

1. Melt butter.

2. Brown chicken for 5 minutes in butter each side.

3. In bowl, combine soup, wine and pepper.

4. Pour over chicken.

5. Add vegetables.

6. Reduce heat and simmer 25-35 minutes.

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