Categories: Beef, Main Dish

Ingredients

• 2 beef burgers, defrosted
• 8 medium mushrooms, sliced
• 1 small onion, sliced
• 1 clove garlic, minced
• 1/2 cup beef broth
• 1/4 tsp thyme
• 2 Tbsp dry white wine
• 2 tsp flour
• S&P
• Montreal steak spice, to taste
• Worchestshire.

Directions

1. Saute burgers for 3 minutes each side.

2. Drain fat.

3. Add mushrooms, onion and garlic.

4. Saute for 2-3 minutes.

5. Stir in broth and thyme.

6. Mix together wine and flour until smooth.

7. Stir into broth and boil 1 minute.

8. Season with spices.

Email to a friend | Print this recipe | Back