Categories: Main Dish, Meat

Ingredients

• 4-5 strips bacon
• 1 onion, chopped
• 3 clove garlic, minced
• 1/8 cup red wine
• 1 tin tomatoe paste
• 1 tin tomatoes
• Montreal steak spice, to taste
• 1 tsp cumin powder
• 1 tsp thyme
• Worsteschire sauce
• 1 small cabbage, chopped

Directions

1. Dice bacon and saute.

2. Add onion and garlic and continue to saute.

3. Deglaze with wine.

4. Add tomotoe paste and tomatoes and remaining spices.

5. Simmer 10 minutes.

6. Line a glass baking dish with the raw cabbage.

7. Pour sauce over top.

8. Bake 1 hour at 375 F.

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