Categories: Main Dish, Poultry

Ingredients

• 4-6 chicken thighes, boneless, skinless
• 1 Tbsp olive oil
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, chopped
• Handful dried shitake mushroom, soaked in warm water to soften, chopped
• 1/2 cup white wine
• 1/2 cup chicken stock
• 1 clove garlic, minced
• 1 can mushroom soup
• 1 tsp dried thyme
• S&P
• Worchestshire sauce
• 1/2 tsp dill
• 1/2 tsp mint

Directions

1. Brown chicken thighes with olive oil.

2. Add celery, carrots, onion, shitake and garlic; saute to soften.

3. Add wine and stock, cut chicken into smaller pieces.

4. Add soup and remaining spices.

5. Simmer 30-40 minutes.

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