Categories: Lamb, Main Dish

Ingredients

• 1 lb. ground lamb
• 1/4 cup dry bread crumbs
• 1 egg
• 1 clove garlic, minced
• 1/4 tsp pepper
• 1 Tbsp olive oil
• 1 large onion, quartered
• 2 large carrots, thinly sliced
• 1 green pepper, cut in bite-size chunks
• 1/2 cup brown sugar
• 1 Tbsp cornstarch
• 1/3 cup strong vegetable or chicken broth
• 1/4 cup white vinegar
• 1 Tbsp soy sauce

Directions

1. In a medium bowl mix lamb, bread crumbs, egg, garlic and pepper

2. Form into medium size meatballs.

3. In large skillet heat oil over medium-high heat and evenly brown meatballs.

4. Drain off excess fat.

5. Add onion, carrot and green pepper.

6. Cook and stir about 5 minutes or until carrot is tender-crisp.

7. In a small bowl mix sugar, cornstarch, broth, vinegar and soy sauce until smooth.

8. Stir into meatball mixture and cook stirring constantly until thickened.

9. Serve over cooked rice.

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