Ingredients

• 3 Tbsp butter
• 2 Tbsp flour
• 1 tsp salt
• 1/4 tsp pepper
• 2 cups milk
• 4 cups potatoes, thinly sliced
• 1 onion, sliced
• 1/2 cup bread crumbs (optional)

Directions

1. In saucepan, melt butter.

2. Blend in flour and S&P.

3. Gradually stir in milk and heat until almost boiled, stirring constantly.

4. Put half of potatoes and half of onions in bottom of 2 quart casserole dish.

5. Pour half of sauce over.

6. Repeat layers

7. Sprinkle top with bread crumbs (optional).

8. Cover and bake at 350 F for 1-1/4 to 1-1/2 hours.

9. Check after half of the time and add milk if required.

10. Uncover and bake for 15 minutes longer.

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