Categories: Salad

Ingredients

• 1 can black beans (19 fl oz)
• 1-1/2 cup corn kernels, frozen thawed or can
• 1 small green pepper, diced
• 1 small jalapeno pepper, minced
• 1/3 cup red onion, diced
• 1/3 cup green onion, chopped
• 1/3 cup cilantro, chopped
• 1/4 cup veg. oil
• 2 Tbsp red wine vinegar
• 1/2 tsp cumin
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 clove garlic, minced
• 8 cherry tomatoes, halved

Directions

1. In large bowl, combine corn, peppers, onions, cilantro and black beans.

2. In small bowl, whisk together oil, vinegar, cumin, sugar, S&P and garlic; pour over bean mixture, tossing to coat.

3. Refrigerate covered.

4. Add tomatoes before serving.

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