Categories: Dip

Ingredients

• 126 g (4 oz) chickpeas, soaked for a few hours or canned
• Juice of 2 lemons
• 3 Tbsp tahini
• 2 cloves garlic, crushed
• salt
• Garnish:
• 1 Tbsp olive oil
• 1 tsp paprika
• Few sprigs of parsley

Directions

1. Drain chickpeas and process in blender or food processor with lemon juice, tahini, garlic, salt.

2. Garnish.

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