Categories: Seafood

Ingredients

• 2 lbs fish fillets
• 1 tsp salt
• 1/4 cup olive oil
• 1/3 cup lemon juice
• 1/2 cup water
• 1/2 cup tahini
• 1-1/2 cups onion, chopped

Directions

1. Clean and salt fish and rub with1 Tbsp olive oil.

2. Bake uncovered at 350 F about 15 minutes until fish flakes when tested with fork.

3. Gradually stir lemon juic and water into tahini.

4. Add more lemon to taste.

5. Fry chopped onion in 3 Tbsp oil and add to lemon mixture.

6. Pour over fish and bake uncoverd at 350 F for 15 minutes.

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