Categories: Beef, Dinner

Ingredients

• 1 1/2 pound flank steak
• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 clove garlic, minced
• 1/4 teaspoon pepper

Directions

1. Combine marinade ingredients in a shallow nonmetal container. ( I use a gallon size Ziploc bag)

2. Place steak in marinade turning to coat completely. Marinate covered for a least 4 hours or overnight, refrigerated.

3. Remove steak for marinade; grill 5 minutes on each side so it is browned on the outside but still rare in the center.

4. Cut steak diagonally across the grain into thin slices before serving.

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