Ingredients

• sugar and spice rub -
• 1/4 cup brown sugar
• 1 1/2 teaspoons seasoned salt
• 1/4 teaspoons pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 20 chicken tenders, about 1 1/2 pounds
• 40 pineapple chunks
• 20 bamboo skewers
• 1/4 cup mango chutney

Directions

1. Heat a grill to medium high heat.

2. In a small bowl, combine the rub ingredients. Place the chicken tenders in a large resealable bag and add the rub. Shake to coat the chicken thoroughly. Set aside while the grill heats up, about 15 – 20 minutes.

3. Remove the chicken from the bag and thread onto the skewers. Place one pineapple chunk on either end of the kebab with the chicken in the middle. Grill for about 6 – 8 minutes turning frequently so the rub does not burn. During the last couple minutes of grilling, brush the kebabs with the chutney.

4. Remove from grill and serve.

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