Categories: BBQ, Favourite, Seafood
Ingredients
- 2 Tbsp butter
- 2 Tbsp brown sugar
- 1 Tbsp lemon juice
- 2 tsp soya sauce
- 1/2 tsp pepper
- 2 cloves garlic, minced
- Aparagus spears
- Olive oil
- Sea salt, ground
Directions
-
Heat in saucepan until dissolved.
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Marinade haddock fillets for 10 minutes.
-
Coat asparagus in olive oil and sprinkle with salt.
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Heat bbq.
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Put fish and asparagus on grill and cook 5 minutes each side.