Ingredients

• 227 g wide rice noodles
• 2 Tbsp oil
• 6 oz. lean ground pork
• 1 red pepper, sliced
• 3 cloves garlic, minced
• 1/4 tsp hot pepper flakes
• 6 oz (175g) raw shrimp
• 1/3 cup chicken stock
• 3 Tbsp fish sauce
• 2 Tbsp sugar
• 2 Tbsp lime juice
• 2 Tbsp ketchup
• 1 egg
• 2 cups bean sprouts
• 2 green onion, chopped
• 1/4 cup fresh coriander, chopped
• 2 Tbsp peanuts, chopped

Directions

1. Soak noodles in warm water 15 minutes and set aside.

2. In wok, stir fry oil, pork, red pepper, garlic and hot pepper flakes 2 minutes.

3. Add shrimp and stir fry 1 minute.

4. Combine chicken stock, fish sauce, sugar, lime juice and ketchup.

5. Stir into above ingredients and stir fry 1 minute.

6. Add noodles and toss.

7. Drizzle with egg, tossing until it sets.

8. Add bean sprouts and toss.

9. Sprinkle with green onion, coriander and peanuts.

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