Categories: Poultry

Ingredients

• 2 turkey drumsticks
• 2 Tbsp butter
• 1 cup onion, chopped
• 1/2 cup mushrooms, chopped
• 1-1/2 cup barley
• 3 cups chicken stock
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. Bake turkey and butter in large uncovered dutch oven for 45 minutes at 350 F and set aside.

2. Add onion to oven and cook until tender.

3. Stir in mushrooms and cook 3 minutes.

4. Add barley and cook until golden, approx. 2 minutes.

5. Add 1/2 of chicken stock and top with turkey.

6. Cover and bake at 350 F for 30 minutes.

7. Add remaining stock, cover and cook 30 minutes longer.

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