Ingredients
- 4 whole wheat wraps
- Tomatoe pesto sauce
- 1 roasted red pepper, sliced
- 3 sun dried tomatoes, sliced
- 2 marinated artichoke hearts, sliced
- 5 slices smoked turkey, cut in small pieces
- 1 tomatoe, sliced
- Asiago cheese, shredded
- 6 mushrooms, sliced
Directions
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Place wraps on baking stone, pizza tray or cookie sheet.
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Spread tomatoe sauce on wraps.
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Load remaining ingredients and bake at 350 F until edges start to brown.