Ingredients
- 3-1/2 c. flour
- 1/2tsp. salt
- 2 tsp. soda
- 3 c. sugar
- 2 tsp. nutmeg
- 1 tsp. cinnamon
- 2 c. pumpkin
- 1 c. salad oil
- 2/3 c. water
- 4 eggs
Directions
-
Sift all dry ingredients. Stir in liquids until smooth. Add chopped candied cherries and nuts. Grease baking pans and fill half full. Bake at 350° for one hour. Makes 5 small loaf pans.