Categories: barbecue

Ingredients

• Dry Rib Rub:
• One-quarter cup onion powder
• Two tablespoons smoked paprika
• Two tablespoons brown sugar
• One tablespoon canning salt
• One tablespoon chili powder
• Two teaspoons black pepper
• One teaspoon oregano
• One teaspoon garlic powder
• One-half teaspoon curry powder
• One-half teaspoon cumin
• One-half teaspoon ground red pepper
• One-quarter teaspoon cinnamon
• One-eighth teaspoon ground cloves

Directions

1. Mix the dry ingredients together, then coat the pork rib slabs on all sides with the mixture. Let the ribs rest at room temperature for one hour, or put them in the fridge and let them rest overnight if you like to plan ahead. It’s not necessary to let the ribs rest that long…the meat is not really that thick, so one or two hours will be plenty of time for the seasonings to do their work.

2. Using hickory for wood smoke flavor, smoke the slabs at 225 degrees Fahrenheit for three hours. Check for doneness at that time. If not quite ready, give them another hour and test them again. When done, brush on a thick coating of your favorite barbecue sauce, layer on the white bread, and wrap the slabs in foil.

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