Categories: Soup

Ingredients

• 2 Tbsp butter
• 3 stalks celery, finely chopped
• 1 medium onion, finely chopped
• 2 carrots, finely chopped
• 2 Tbsp flour
• 2 tsp curry powder
• 4 cups chicken broth
• 1 bay leaf
• 1/2 cup raisins or snipped pitted prunes
• 1/2 cup apple, finely chopped
• 1/2 tsp lemon zest
• 1/4 tsp thyme
• S&P to taste
• 1/2 cup cooked rice
• 1/2 cup cooked chicken, finely chopped
• 1/2 cup milk or light cream

Directions

1. In large dutch oven melt butter and cook celery, onion and carrot until tender.

2. Stir in flour and curry and cook about 3 minutes.

3. Add broth, bay leaf, raisins, apple, lemon peel and seasonings and simmer for 20-25 minutes slowly.

4. Add rice and chicken and heat well.

5. Before serving, add the milk or cream.

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