Pumpkin Bowl
(from rhodesbread’s recipe box)
Brew a cauldron of stew, soup, or chilli, served in a golden pumpkin bowl complete with a stemmed jack-o-lantern lid.
Source: www.rhodesbread.com
Prep time: 20 minutes
Cook time: 30 minutes
Categories: Pumpkin Bowl
Ingredients
- 1 loaf Rhodes™ Wheat or White Bread dough, thawed but still cold
- 1 egg, beaten
Directions
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Cut off a small piece of dough to use for a stem and set aside.
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Shape remaining dough into a round ball.
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With a knife, cut the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections.
- Using the handle of a wooden spoon, poke a deep hole into the top of the bowl down to the base.
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Shape the cut off piece into a cone and insert the small end into the hole.
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Place on a sprayed baking sheet and brush with egg.
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Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20-30 minutes.
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Let cool, then cut off the top.
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Hollow out the pumpkin and fill with your favorite stew, dip, chili or soup. For 2 smaller pumpkin bowls, cut loaf in half widthwise and follow instructions above.