Caramel Apple Pie
(from rhodesbread’s recipe box)
Celebrate Fall! Nothing says Autumn like caramel, apples and cinnamon. Try this delicious Caramel Apple Pie, your family will thank you.
Source: www.rhodesbread.com
Prep time: 20 minutes
Cook time: 25 minutes
Serves 8 people
Categories: Caramel Apple Pie
Ingredients
- 12 Rhodes™ Cinnamon Rolls or 12 Rhodes Anytime!™ Cinnamon Rolls thawed, but still cold
- 1 large granny smith apple, peeled and diced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup graham cracker crumbs
- 2 tablespoons chopped pecans
- 1 packet cream cheese frosting (included with cinnamon rolls)
- 3 tablespoons caramel ice cream topping
Directions
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Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise).
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In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans.
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Remove wrap and sprinkle apple mixture over the risen dough.
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Bake at 350° 20-25 minutes or until well browned.
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Combine one packet of cream cheese frosting with the caramel topping.
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Drizzle over top of apple pie.