Turkey Dinner Rolls
(from rhodesbread’s recipe box)
This delightful roll can be used as a dinner table place card as well as be eaten.
Source: www.rhodesbread.com
Prep time: 20 minutes
Cook time: 15 minutes
Categories: Turkey Dinner Rolls
Ingredients
- 2 Rhodes Texas™ Rolls or 2 Rhodes™ Dinner Rolls, thawed but still cold
- 1 egg , beaten
- sliced almonds, slivered almonds, chopped pecans, pepper corns
Directions
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Flatten one roll for the body and place on a large sprayed baking sheet.
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Cut a narrow piece out of the remaining roll to be used as a head and neck.
- Roll it into a rope shape and place on one side of body to form a slight curve.
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Cut head piece on an angle and pull down against neck to form a wattle.
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Flatten the rest of the roll into a half circle. Cut about ten long slits to form feathers. Place on body opposite head and neck. Brush with egg.
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Place peppercorn on head for eye and push a slivered almond into the head for a beak. Decorate body and tail with nuts as desired.
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Let rise 15-30 minutes.
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Bake at 350°F 15 minutes or until golden brown.