Cinnamon Blueberry Crumble
(from rhodesbread’s recipe box)
Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!
Source: www.rhodesbread.com
Prep time: 20 minutes
Cook time: 50 minutes
Categories: Cinnamon Blueberry Crumble
Ingredients
- 9 Rhodes Anytime!™ Cinnamon Rolls
- 21 ounce can blueberry pie filling
- 1/4 cup butter, softened
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 cup chopped pecans
- cream cheese frosting (included with Anytime!™
- Cinnamon Rolls)
Directions
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Arrange frozen rolls in 3 rows of 3 in a sprayed 9×13-inch baking pan.
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Spread blueberry pie filling evenly over and between rolls.
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Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
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Bake at 350°F 45-50 minutes.
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Drizzle with cream cheese frosting while still warm.