Ingredients

• 1 pkg. lemon Jello
• 1 tsp. vanilla
• 1 c. boiling water
• 1 can Milnot, whipped
• 3 Tb. lemon juice
• 3 c. graham cracker crumbs
• 8 oz. cream cheese
• 1/2 c. butter, melted
• 1 c. sugar

Directions

1. Dissolve Jello in boiling water. Add lemon juice. Cool. Cream together the cheese, sugar, and vanilla. Add gelatin. Mix well. Fold whipped milk into gelatin mixture.

2. x graham cracker crumbs and butter. Take out 1 cup for top. Firmly pack remaining mixture in bottom and sides of 13 × 9. Add filling and sprinkle top with remaining crumbs. Freeze. Serve partially frozen.

Email to a friend | Print this recipe | Back