Buffalo Chicken Pizza
(from rhodesbread’s recipe box)
Your taste buds will go crazy, with our Buffalo Chicken Pizzas. Perfect size for appetizers.
Source: www.rhodesbread.com
Prep time: 15 minutes
Cook time: 15 minutes
Serves 8 people
Categories: Buffalo Chicken Pizza
Ingredients
- 8 Rhodes™ Dinner Rolls, thawed and risen
- 2-6 ounce boneless chicken breasts, diced
- Smoked paprika
- Cayenne pepper
- 2 tablespoons butter, melted
- 1/2 cup Franks Red Hot Sauce
- 1/4 cup bleu cheese dressing
- 1 cup grated mozzarella cheese
- Celery, for garnish
Directions
-
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest. Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat. Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with mozzarella cheese. Bake at 400°F 10-15 minutes. Remove from oven and garnish with celery.