Churros
(from rhodesbread’s recipe box)
Kids of all ages can help make these easy and delicious Churros; guaranteed to bring smiles.
Source: www.rhodesbread.com
Prep time: 10 minutes
Cook time: 3 minutes
Serves 36 people
Categories: Churros
Ingredients
- Rhodes™ Dinner Rolls, thawed but still cold
- 4 cups canola oil
- 1 cup sugar
- 1 teaspoon cinnamon
Directions
-
Roll each roll into a thin 26-inch-long rope. Roll each end in opposite directions three or four times. Pick up each end and pinch together. The churro will twist together. Heat oil in a deep skillet to 350°. Place churros in oil and fry about 2 minutes or until light golden brown. Remove from oil and drain on paper towels. Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined. Place warm churros, one at a time, in bag and shake until well coated.