Baked Potatoes in Cheddar, Garlic and Herbs
(from largomason’s recipe box)
Source: mochachocolatarita.blogspot.com
Ingredients
- 2 large potatoes, halved and sliced thinly (about 3mm thick pieces)
- grated cheddar cheese (or parmesan, just enough to cover the top of the potatoes)
- italian mixed herbs (oregano, rosemary, sage and thyme)
- 4 small cloves of garlic, crushed with skin
- black pepper, salt, olive oil
- lime/lemon zest (optional)
Directions
-
Preheat oven to 200C. I lined a baking pan with foil (lazy to scrap bits and pieces off the pan), scatter potato pieces (if possible in 1 layer), drizzle olive oil, season with salt, pepper and herbs, grate cheese all over, bake until the cheese’s golden brown and the potatoes are soft. Grate lime/lemon zest when serving.