Categories: appetizer, salad

Ingredients

• 4 Soft wheat flour tortillas
• 1/2 lb. smoked Chicken
• 1 1/2 Tbsp cocktail or chile sauce
• 1 sectioned, pink grapefruit, peeled
• 1 skinned Avocado, seeded and diced
• 1/8 cup toasted Pecans, chopped
• 1 package salad mix

Directions

1. Preheat oven to 400 F.

2. Spray both sides of tortillas with vegetable spray, then press each into large muffin tins or custard cups. Bake for 10 minutes

3. or until golden. Remove from heat and cool.

4. In a medium bowl, combine chicken, dressing and cocktail sauce. Cover and chill for 20 minutes.

5. Stir in grapefruit, avocado and pecans. To serve, arrange greens in tortilla cups and

6. spoon salad on top.

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