Categories: Chocolate, Dessert, cookies

Ingredients

• 1/2 cup butter (1 stick)
• 1 1/2 cups graham cracker crumbs
• 1 can sweetened condensed milk
• 12 oz semi-sweet chocolate
• 1 1/3 cups flaked coconut

Directions

1. Preheat oven to 350 degrees Farenheit.

2. Line 13×9 pan with parchment paper, if desired.

3. Melt the butter and mix with the graham cracker crumbs until well combined. Spread crumbs evenly over bottom of pan and press into pan.

4. Pour the condensed milk evenly over the graham cracker crumbs.

5. Top evenly with chocolate chips.

6. Layer coconut on top.

7. Press layers firmly together.

8. Bake for 25-30 minutes or until lightly browned. Cool thoroughly before cutting.

9. Mocha Variation: Add a tablespoon each of instant coffee and chocolate syrup to the sweetened condensed milk before you add the milk to the bars. Use more than a tablespoon if you want.

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